Poise is a platform showcasing Executive Chef Steve Lancaster’s culinary philosophies and ingenuity: a style that seeks to comfort, surprise, inspire and intrigue all in even measures.
Lunch
1200 - 1315
Dinner
1845 - 2000
Timings above are indicative of last seatings, and not closing times.
Lunch
À la carte
4 Course
$118
Our lunch menu is available from Tuesday to Saturday afternoons.
Dinner
À la carte
7 Course
$238
As our menus contain seafood, dairy and eggs, our options for dietary requirements are limited and we may not be able to fulfil all requests. We are unable to accommodate vegan, lactose intolerant and any last minute allergies.
A name watched by industry observers since his 2018 arrival in Singapore, Steve is an alumnus of various Michelin-starred establishments including The Fat Duck and Oaxen Krog by Magnus Ek in Stockholm, Sweden.
Steve has spent years working with leading Nordic chefs for an in-depth understanding of New Nordic cuisine’s brand of inventiveness; its deep connection to the land and people behind every ingredient; and a distinct freshness and balance in every dish.
Now behind Poise, the 33 year-old brings with him an experience of astounding in depth and breadth.
Steve has spent years working with leading Nordic chefs for an in-depth understanding of New Nordic cuisine’s brand of inventiveness; its deep connection to the land and people behind every ingredient; and a distinct freshness and balance in every dish.
Now behind Poise, the 36 year-old brings with him an experience of astounding in depth and breadth.
